🫙 From the Spice Rack
Linguini with Paprika Sauce
1/2 c Olive oil 4 Garlic cloves, crushed 1/4 c Hungarian sweet paprika 1/2 c Dry white wine, or white -vinegar 4 md Tomatoes, peeled and seeded -or 3/4 c Well drained Italian plum
italianmaineasy
Ingredients5 items
Ingredients
- 1/2cup olive oil
- 4garlic cloves, crushed
- 1/4cup hungarian sweet paprika
- 1/2cup dry white wine, or white
- 1lblinguini
Directions
- 1
1/2 c Olive oil 4 Garlic cloves, crushed 1/4 c Hungarian sweet paprika 1/2 c Dry white wine, or white -vinegar 4 md Tomatoes, peeled and see
- 2
Add garlic and cook until golden brown, about 10 minutes
- 3
Discard garlic using slotted spoon
- 4
Add paprika to skillet and stir 5 minutes
- 5
Increase heat and boil until reduced by half
- 6
Finely chop tomatoes in processor or blender
- 7
Add to skillet
- 8
Stir in salt