🫙 From the Spice Rack
Linguine with Tarragon And Clam Sauce
Ingredients 3/4 pound linguine, dry 2 each garlic, cloves 2 tablespoon tarragon, fresh, chopped or 1 ts dried 30 each clams, steamers 1/2 cup wine, dry white 1/4 cup olive oil 1/8
maineasy
Ingredients7 items
Ingredients
- garlic, approx
- salt, approx
- oil, approx
- cheese, approx
- pasta, approx
- water, approx
- pepper, approx
Directions
- 1
Ingredients 3/4 pound linguine, dry 2 each garlic, cloves 2 tablespoon tarragon, fresh, chopped or 1 ts dried 30 each clams, steamers 1/2 cu
- 2
Chop the tarragon
- 3
Scrub the clams, discarding any that have opened
- 4
Place clams and wine in a large pot
- 5
cook, covered, over medium-high heat, shaking occasionally, until all the clams have opened, about 6 minutes
- 6
Remove pot from heat and allow clams to cool
- 7
Remove clams from shells
- 8
if using steamers, pull off the black portion of the neck