🫙 From the Spice Rack

Linguine with Sun-Dried Tomatoes and Toasted Pignoli Garlic Sauce

Name: Linguine with Sun-Dried Tomatoes and Toasted Pignoli Garlic Sauce
Ingredients: 3 cl garlic, minced fine; 1 tbsp minced shallots; 1 cup dry white wine; 2 cup half-and-half; 1 tbsp chopped parsley; 1 tbsp chopped basil; 2 tsp instant beef; 1/2 cup sun-dried tomatoes,

3 cl garlic, minced fine 1 tb minced shallots (or minced onion) 1 ts olive oil 1 c dry white wine 2 c half-and-half 1 tb chopped parsley 1 tb chopped basil 2 ts instant beef bouill...

maineasy

Ingredients8 items

Ingredients

3cl garlic, minced fine
1tbsp minced shallots
1cup dry white wine
2cup half-and-half
1tbsp chopped parsley
1tbsp chopped basil
2tsp instant beef
1/2cup sun-dried tomatoes,

Directions

1
3 cl garlic, minced fine 1 tb minced shallots (or minced onion) 1 ts olive oil 1 c dry white wine 2 c half-and-half 1 tb chopped parsley 1 t
2
In a large skillet or sauce pot, saute garlic and shallots in olive oil
3
Add white wine and cook to reduce by half
4
Add half-and-half, then bouillon crystals to sauce and reduce again by half
5
Add tomato paste and mix well to blend in sauce
6
Add the basil
7
Add toasted pignoli nuts
8
Stir to mix

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