🫙 From the Spice Rack
Linguine with Sun-Dried Tomatoes
6 oz uncooked linguine 1/2 tsp cornstarch 1 1/4 c low-salt chicken broth 1 c sundried tomatoes, packed w/out oil -- chopped cooking spray 1 tbsp olive oil 3/4 c onion -- chopped
sideeasy
Ingredients8 items
Ingredients
- 6ozuncooked linguine
- 1/2tspcornstarch
- 11/4 c low-salt chicken broth
- 1cup sundried tomatoes, packed w/out oil -- chopped
- 3/4cup onion -- chopped
- 2clovegarlic -- minced
- 6cup spinach -- coarsely chopped
- 1/2tspsalt
Directions
- 1
6 oz uncooked linguine 1/2 tsp cornstarch 1 1/4 c low-salt chicken broth 1 c sundried tomatoes, packed w/out oil -- chopped cooking spray 1
- 2
Add linguine
- 3
cook 7 minutes or until tender
- 4
Drain in a colander
- 5
rinse under very hot water
- 6
Set aside
- 7
Place cornstarch in bowl
- 8
Gradually add broth
