🫙 From the Spice Rack
Spicy Wine Pot Roast
Ingredients 3 pound beef, roast 1 each onion, chopped 1 each brown gravy mix, package 1 cup water 1/4 cup tomato sauce, or ketchup 1/4 cup wine, red 2 teaspoon mustard, prepared 1
maineasy
Ingredients8 items
Ingredients
- flour, approx
- onion, approx
- garlic, approx
- tomato, approx
- beef, approx
- salt, approx
- water, approx
- pepper, approx
Directions
- 1
Ingredients 3 pound beef, roast 1 each onion, chopped 1 each brown gravy mix, package 1 cup water 1/4 cup tomato sauce, or ketchup 1/4 cup w
- 2
Place in crockpot
- 3
Combine the remaining ingredients, except parsley, and pour over meat
- 4
Cover and cook on Low 10 hours
- 5
Remove the meat and slice
- 6
Thicken sauce with flour mixed in a small amount of water and serve over meat sprinkled with chopped parsley.