🫙 From the Spice Rack
Linguine with Roasted Garlic& Clam Sauce
1 dozen little neck clams -- scrubbed clean 2 tablespoons olive oil 4 cloves garlic 1/4 teaspoon red pepper flakes 3 tablespoons chopped parsley 1 cup white wine 12 ounces fresh li...
maineasy
Ingredients7 items
Ingredients
- 1dozen little neck clams -- scrubbed clean
- 2tablespoonolive oil
- 4clovegarlic
- 1/4teaspoonred pepper flakes
- 3tablespoonchopped parsley
- 1cupwhite wine
- 12ouncefresh linguine -- cooked and drained
Directions
- 1
1 dozen little neck clams -- scrubbed clean 2 tablespoons olive oil 4 cloves garlic 1/4 teaspoon red pepper flakes 3 tablespoons chopped par
- 2
Roast in 400 degree oven for 20 minutes or until tender
- 3
Peel garlic and coarsely chop
- 4
Heat oil in a large pot and stir in garlic
- 5
Add pepper flakes and parsley
- 6
Pour in wine and bring to a simmer
- 7
Add clams and cover pot
- 8
Cook about 8 minutes or until clams are all open