🫙 From the Spice Rack
Linguine with Olives and Sun-Dried Tomatoes
1 lb Linguine 1/2 c Extra-virgin olive oil 4 Cloves minced garlic 1/4 ts Hot pepper flakes 2 md Ripe tomatoes -- chopped 1/2 c Black olives -- cut up 1/4 c Sun-dried tomatoes,
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Ingredients8 items
Ingredients
- 1lblinguine
- 1/2cup extra-virgin olive oil
- 4Cloveminced garlic
- 1/4tsp hot pepper flakes
- 2medium ripe tomatoes -- chopped
- 1/2cup black olives -- cut up
- 1/4cup sun-dried tomatoes,
- 1/4tsp pepper
Directions
- 1
1 lb Linguine 1/2 c Extra-virgin olive oil 4 Cloves minced garlic 1/4 ts Hot pepper flakes 2 md Ripe tomatoes -- chopped 1/2 c Black olives
- 2
drain well
- 3
Meanwhile, in large skillet, heat half of the oil over medium heat
- 4
cook garlic, hot pepper flakes and fresh tomato for 3 to 4 minutes or until fragrant but not browned
- 5
Add olives, sun-dried tomatoes, salt and pepper
- 6
cook for 2 to 3 minutes or until heated through
- 7
Add to pasta along with remaining oil and basil
- 8
toss well