🫙 From the Spice Rack
Linguine with Olive-Clam Sauce
1 T Olive oil 1 T Butter or margarine 1 T Minced garlic 3 T Flour 2 cn Chopped clams, packed in -their own juice (6.5 oz ea) 1/2 c Milk 3 T Wine -OR 1 T Lemon juice 1/2 c Coarsely ...
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Ingredients7 items
Ingredients
- 1tsp olive oil
- 1tsp butter or margarine
- 1tsp minced garlic
- 3tsp flour
- 2can chopped clams, packed in
- 3tsp wine
- 1/2cup coarsely chopped california
Directions
- 1
1 T Olive oil 1 T Butter or margarine 1 T Minced garlic 3 T Flour 2 cn Chopped clams, packed in -their own juice (6.5 oz ea) 1/2 c Milk 3 T
- 2
Mix in flour until blended
- 3
Remove from heat
- 4
Drain clams, saving liquid
- 5
Add milk to liquid to get a measure of 1-1/2 cups
- 6
Add, with clams, to butter mixture
- 7
Cook, stirring until mixture comes to boil and is thickened
- 8
Stir in wines, olives, parsley and salt and pepper to taste