🫙 From the Spice Rack
Linguine with Mussels, Sun-Dried Tomatoes and Olives
12 oz Linguine 1/3 c Sun-dried tomatoes 1/4 c Chopped onions 1/4 c Dry white wine 1/4 c Fish or chicken stock 1 lb Mussels 2 tb Olive oil 2 ts Crushed garlic 1 1/2 c Sliced sweet r...
maineasy
Ingredients8 items
Ingredients
- 12ozlinguine
- 1/3cup sun-dried tomatoes
- 1/4cup chopped onions
- 1/4cup dry white wine
- 1/4cup fish or chicken stock
- 1lbmussels
- 2tbsp olive oil
- 2tsp crushed garlic
Directions
- 1
12 oz Linguine 1/3 c Sun-dried tomatoes 1/4 c Chopped onions 1/4 c Dry white wine 1/4 c Fish or chicken stock 1 lb Mussels 2 tb Olive oil 2
- 2
Cook pasta in boiling water according to package instructions or until firm to the bite
- 3
Drain and place in serving bowl
- 4
Pour boiling water over sun-dried tomatoes
- 5
Let soak for 15 minutes
- 6
Drain and chop
- 7
In large saucepan combine onions, wine and stock
- 8
Bring to a boil