🫙 From the Spice Rack
Linguine with Mushroom and Garlic Cream Sauce
3 tablespoon Butter 8 ounce Mushrooms -- sliced 3 md Garlic cloves -- minced 1/2 teaspoon Dried rosemary -- crumbled Freshly ground pepper 1/2 cup Whipping cream Salt 4 ounce Dried...
maineasy
Ingredients5 items
Ingredients
- 3tablespoonbutter
- 8ouncemushrooms -- sliced
- 3medium garlic cloves -- minced
- 1/2teaspoondried rosemary -- crumbled
- 2ouncebel paese cheese -- cut
Directions
- 1
3 tablespoon Butter 8 ounce Mushrooms -- sliced 3 md Garlic cloves -- minced 1/2 teaspoon Dried rosemary -- crumbled Freshly ground pepper 1
- 2
Add mushrooms, garlic, rosemary and generous amount of pepper
- 3
Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes
- 4
Add cream and simmer until sauce thickens slightly, about 3 minutes
- 5
Season with salt
- 6
Meanwhile, cook pasta in large pot of boiling salted water
- 7
Drain well
- 8
Add pasta and cheese to sauce and stir until cheese melts