🫙 From the Spice Rack
Linguine with Clam Sauce
3/4 c Heavy Cream 3/4 ts Onion Salt 1/2 ts Thyme Leaves 13 oz Chopped Clams * 8 oz Cooked, Drained Linguine * Include the juice from one can of chopped clams. ~--------------------...
sideeasy
Ingredients5 items
Ingredients
- 3/4cup heavy cream
- 3/4tsp onion salt
- 1/2tsp thyme leaves
- 13ozchopped clams *
- 8ozcooked, drained linguine
Directions
- 1
3/4 c Heavy Cream 3/4 ts Onion Salt 1/2 ts Thyme Leaves 13 oz Chopped Clams * 8 oz Cooked, Drained Linguine * Include the juice from one can
- 2
In a saucepan, heat the heavy cream, onion salt, thyme leaves and chopped clams
- 3
Cook 8 ounces of linguine as package directs, drain
- 4
Toss with sauce and serve.