🫙 From the Spice Rack
Linguine with Asparagus and Goat Cheese
1/2 lb Fresh asparagus 1/2 c Canned no-salt-added chicken Broth, -- undiluted 1/4 cn Chablis or other dry white Wine 1/4 c Shallots -- chopped 1/4 ts Pepper 4 oz Neufchatel cheese,...
maineasy
Ingredients6 items
Ingredients
- 1/2lbfresh asparagus
- 1/2cup canned no-salt-added chicken
- 1/4tsp pepper
- 4ozneufchatel cheese, softened
- 2tbsp fresh lemon juice
- 1/2cup thinly sliced sweet red
Directions
- 1
1/2 lb Fresh asparagus 1/2 c Canned no-salt-added chicken Broth, -- undiluted 1/4 cn Chablis or other dry white Wine 1/4 c Shallots -- chopp
- 2
Remove scales from stalks with a knife or vegtable peeler, if desired
- 3
Cut asparagus into 1-inch pieces
- 4
Set aside
- 5
Combine chicken broth, white wine, chopped shallots, and pepper in a saucepan
- 6
Bring to a boil
- 7
add asparagus
- 8
Reduce heat and simmer 5 minutes