🫙 From the Spice Rack
Linguine w/Mushrooms & Garlic *** Susan (Pstt7
1 lb Linguine; cooked al dente 1 lb Mushrooms; thinly sliced 4 c Garlic; sliced thin 4 tb Butter 3 tb Olive oil Salt & pepper Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil unt...
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Ingredients5 items
Ingredients
- 1lblinguine; cooked al dente
- 1lbmushrooms; thinly sliced
- 4cup garlic; sliced thin
- 4tbsp butter
- 3tbsp olive oil
Directions
- 1
1 lb Linguine
- 2
cooked al dente 1 lb Mushrooms
- 3
thinly sliced 4 c Garlic
- 4
sliced thin 4 tb Butter 3 tb Olive oil Salt & pepper Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted
- 5
Add mushrooms & saute until they are beginning to dry out a bit
- 6
Add the remaining butter and oil and allow to melt
- 7
Season w/salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients
- 8
Taste, adjust seasoning & enjoy! FROM: SUSAN AARONSON (PSTT79C)