🫙 From the Spice Rack
Linguine Carbonara#1
1 tb Salt 1 tb Oil 1 lb Dried or fresh linguine 1/2 c Butter 1/2 c Grated parmesan cheese 4 lg Eggs, well beaten 1 tb Chopped fresh parsley 1. In a 6 qt saucepan, bring 4 qts of wa...
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Ingredients8 items
Ingredients
- 1tbsp salt
- 1tbsp oil
- 1lbdried or fresh linguine
- 1/2cup butter
- 1/2cup grated parmesan cheese
- 4large eggs, well beaten
- 1tbsp chopped fresh parsley
- 1. in a 6 qt saucepan, bring 4 qts of water to a boil. add li
Directions
- 1
1 tb Salt 1 tb Oil 1 lb Dried or fresh linguine 1/2 c Butter 1/2 c Grated parmesan cheese 4 lg Eggs, well beaten 1 tb Chopped fresh parsley
- 2
In a 6 qt saucepan, bring 4 qts of water to a boil
- 3
Add linguine, and return to a boil
- 4
Cook linguine 8-10 min
- 5
or until done to your taste
- 6
When linguine is drained and set aside prepare sauce
- 7
Place butter and parmesan cheese in a large skillet
- 8
Cook over medium heat stirring constantly with a wooden spoon until butter melts and is thoroughly combined with cheese