🫙 From the Spice Rack
Linguine and Turkey Saute
1 lb Linguine or Spaghetti -- uncooked 2 c Broccoli florets 1 tb Margarine 1 lg Onion -- diced 2 Carrots -- sliced into 1/4" rounds 2 Celery stalks -- diced 2 tb All-purpose flour
maineasy
Ingredients8 items
Ingredients
- 1lblinguine or spaghetti
- 1tbsp margarine
- 1large onion -- diced
- 2carrots
- 2tbsp all-purpose flour
- 141/2 oz low-sodium chicken broth
- 1tsp ground sage
- 2cup diced, cooked turkey
Directions
- 1
1 lb Linguine or Spaghetti -- uncooked 2 c Broccoli florets 1 tb Margarine 1 lg Onion -- diced 2 Carrots -- sliced into 1/4" rounds 2 Celery
- 2
Two minutes before pasta is done, add broccoli florets to water
- 3
Cook two minutes
- 4
drain pasta and broccoli in colander
- 5
In a large skillet, warm the margarine over medium heat
- 6
Add the onion, carrots and celery and saute three minutes
- 7
Stir in the flour
- 8
Add the chicken broth and sage and stir in the turkey