🫙 From the Spice Rack
Linguine and Clam Sauce
24 ea Fresh topneck clams or -2 small cans chopped clams 1/4 c Olive oil 4 oz Bottle of clam juice 1/4 c Parsley 6 ea Garlic cloves 1/4 c Grated cheese 1 lb Linguine To prepare fre...
maineasy
Ingredients6 items
Ingredients
- 24ea fresh topneck clams or
- 4ozbottle of clam juice
- 1/4cup parsley
- 6ea garlic cloves
- 1/4cup grated cheese
- 1lblinguine
Directions
- 1
24 ea Fresh topneck clams or -2 small cans chopped clams 1/4 c Olive oil 4 oz Bottle of clam juice 1/4 c Parsley 6 ea Garlic cloves 1/4 c Gr
- 2
remove clams from shells, reserving clam juice
- 3
Coarsely chop clam meat
- 4
Saute garlic in olive oil until golden in color
- 5
Add juice from clams and bottled clam juice
- 6
Boil gently for 2 minutes
- 7
Add clams and simmer 2-4 minutes until clams are tender
- 8
Add parsley, pour clam sauce over linguine.