🫙 From the Spice Rack
Linguine Alle Vongole
3 Hard-shell clams; small in 1/2 lb Linguine or spaghetti Salted water 2 tb Butter or margarine 2 tb Olive oil 1 Sm Onion; finely chopped 3 c Garlic; minced or pressed 1/2 c Dry wh...
maineasy
Ingredients6 items
Ingredients
- 3hard-shell clams; small in
- 1/2lblinguine or spaghetti
- 2tbsp olive oil
- 1small onion; finely chopped
- 3cup garlic; minced or pressed
- 1/2cup dry white wine
Directions
- 1
3 Hard-shell clams
- 2
small in 1/2 lb Linguine or spaghetti Salted water 2 tb Butter or margarine 2 tb Olive oil 1 Sm Onion
- 3
finely chopped 3 c Garlic
- 4
minced or pressed 1/2 c Dry white wine Salt and pepper 1/2 c Parsley
- 5
chopped fresh Place clams and 1/4 cup water in a large heavy pan
- 6
Cover and simmer just until clams pop open (5 to 10 minutes)
- 7
When cool enough to handle, remove clams from shells and set aside (save a few clams in shells for garnish, if you wish)
- 8
Strain clam broth through a piece of dampened muslin to remove grit