🫙 From the Spice Rack
Linguine Al La Carbonara
4 eggs 1/4 cup whipping cream 1/4 cup margarine 1/2 pound bacon, cut up 12 ounces linguine 1 cup (4 oz) parmesan cheese 1/4 cup parsley fresh ground black pepper Let eggs, cream an...
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Ingredients7 items
Ingredients
- 4eggs
- 1/4cupwhipping cream
- 1/4cupmargarine
- 1/2poundbacon, cut up
- 12ouncelinguine
- 1cup(4 oz) parmesan cheese
- 1/4cupparsley
Directions
- 1
4 eggs 1/4 cup whipping cream 1/4 cup margarine 1/2 pound bacon, cut up 12 ounces linguine 1 cup (4 oz) parmesan cheese 1/4 cup parsley fres
- 2
Cook bacon til brown and crisp
- 3
Beat eggs and cream until blended
- 4
Toss cooked pasta with margarine
- 5
Pour eggs and cream over pasta and toss
- 6
Add bacon, cheese, parsley and epper
- 7
Serve immediately
- 8
NOTE: I use eggbeaters in this recipe - rather than tempting fate by using raw eggs.