🫙 From the Spice Rack
Linguine a La Greque
Donna Hartman (hddw83b) 2 c Frozen chopped spinach (one 9-oz. package) 8 oz Canned chick-Peas, drained 1/4 c Golden raisins 1/2 ts Salt 1/8 ts Crushed red pepper flakes 1 tb Olive ...
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Ingredients7 items
Ingredients
- 9oz. package)
- 8ozcanned chick-peas, drained
- 1/4cup golden raisins
- 1/2tsp salt
- 1/8tsp crushed red pepper flakes
- 1tbsp olive oil and 1 ts olive oil
- 6ozlinguine
Directions
- 1
Donna Hartman (hddw83b) 2 c Frozen chopped spinach (one 9-oz
- 2
package) 8 oz Canned chick-Peas, drained 1/4 c Golden raisins 1/2 ts Salt 1/8 ts Crushed red pepper flakes 1 tb Olive oil AND 1 ts olive oil
- 3
directions
- 4
Add chick peas and raisins
- 5
stir and cook until heated through
- 6
In large pot of rapidly boiling water, cook pasta 8 to 10 minutes or until al dente
- 7
Drain well
- 8
In large bowl, combine spinach mixture with pasta