Linguine a La Anne
1 pound linguine 6 cups cooked ham -- cubed(2 pounds) 1 stick butter or margarine 4 ounces canned mushrooms 1/4 cup flour 1 teaspoon salt 1 1/3 cups water 1 can evaporated milk 1 c...
Ingredients
- 1poundlinguine
- 6cupcooked ham -- cubed(2 pounds)
- 1stickbutter or margarine
- 4ouncecanned mushrooms
- 1/4cupflour
- 1teaspoonsalt
- 11/3 cups water
- 1canevaporated milk
Directions
- 1
1 pound linguine 6 cups cooked ham -- cubed(2 pounds) 1 stick butter or margarine 4 ounces canned mushrooms 1/4 cup flour 1 teaspoon salt 1
- 2
Return it to the p ot you boiled it in
- 3
Melt 4 tablespoons of the butter in a saucepan
- 4
Blend in the flour and salt, th en the liquid drained from the mushrooms, the water, evaporated milk, and bouil lon cube
- 5
Bring to a boil and stir the sauce a minute or two until it thickens
- 6
Add 2 cups of the sauce and the drained mushrooms to the linguine and toss unti l well mixed
- 7
Spoon the linguine mixture into a 13X9 inch baking dish, pressing it up the sides to leave a slight hollow in the center of the dish
- 8
toss the ham in the remaining sauce and spoon it into the hollow in the pasta