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Light& Easy Lasagna

Name: Light& Easy Lasagna
Ingredients: 3 medium onions, chopped; 3 garlic cloves, finely; 1 cup chopped fresh parsley; 2 tsp dried leaf oregano, crushed; 1/2 tsp dried leaf thyme, crushed; 1/2 tsp dried marjoram, crushed; 1/2 tsp freshly ground pepper; 1/2 lb lasagna noodles

3 md Onions, chopped 3 Garlic cloves, finely -chopped 56 oz Italian-style plum tomatoes, -undrained 24 oz Italian tomato paste 1 c Chopped fresh parsley 2 ts Dried leaf oregano, cr...

italianmaineasy

Ingredients8 items

Ingredients

3medium onions, chopped
3garlic cloves, finely
1cup chopped fresh parsley
2tsp dried leaf oregano, crushed
1/2tsp dried leaf thyme, crushed
1/2tsp dried marjoram, crushed
1/2tsp freshly ground pepper
1/2lblasagna noodles

Directions

1
3 md Onions, chopped 3 Garlic cloves, finely -chopped 56 oz Italian-style plum tomatoes, -undrained 24 oz Italian tomato paste 1 c Chopped f
2
Put onions and garlic in large saucepan
3
Cook, covered, over low heat until tender, adding a little water if necessary to prevent scorching
4
Add tomatoes, tomato paste, parsley, oregano, thyme, marjoram and pepper
5
Simmer, covered, stirring occasionally, about 2 hours
6
Cook lasagna noodles in boiling water until al dente, about 12 minutes
7
Drain in colander
8
rinse with cold water

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