🫙 From the Spice Rack
Light Vegetable Lasagne
12 Lasagne Noodles 1 Pepper, red, lg -- sliced 1 tablespoon Olive oil 1 pound Broccoli -- cut into flowerets 8 ounce Squash, yellow -- quartered 3 Garlic, cloves -- chopped Lenghtw...
maineasy
Ingredients8 items
Ingredients
- 12lasagne noodles
- 1pepper, red, lg -- sliced
- 1tablespoonolive oil
- 1poundbroccoli -- cut into flowerets
- 8ouncesquash, yellow -- quartered
- 3garlic, cloves -- chopped
- 8ouncezucchini -- quartered
- 11/2 teaspoon thyme -- dried
Directions
- 1
12 Lasagne Noodles 1 Pepper, red, lg -- sliced 1 tablespoon Olive oil 1 pound Broccoli -- cut into flowerets 8 ounce Squash, yellow -- quart
- 2
Cook noodles 1 teaspoon package directions
- 3
Coat a 13 X 9 X 2-inch baking dish with nonstick vegetable-oil cooking spray
- 4
2) Heat oil in Dutch oven over medium heat
- 5
Add squashes, sweet peppers, broccoli flowerets, garlic and thyme
- 6
cook 10 minutes or until vegetables are tender-crisp, stirring occasionally
- 7
Pour off any liquid
- 8
Sprinkle salt over vegetables