🫙 From the Spice Rack
Light Shrimp Scampi
2 tb Olive oil 4 md Garlic cloves, chopped fine 1 lb Medium-sized shrimp, shelled -and deveined 1 c Rich, salt-free fish stock 1/2 c Dry white wine 1/4 c Italian parsley, finely
italianmaineasy
Ingredients6 items
Ingredients
- 2tbsp olive oil
- 4medium garlic cloves, chopped fine
- 1lbmedium-sized shrimp, shelled
- 1/2cup dry white wine
- 1/4cup italian parsley, finely
- 1/4cup lemon juice
Directions
- 1
2 tb Olive oil 4 md Garlic cloves, chopped fine 1 lb Medium-sized shrimp, shelled -and deveined 1 c Rich, salt-free fish stock 1/2 c Dry whi
- 2
When the garlic sizzles, add the shrimp and saute just until they turn pink, about 1 minute
- 3
Stir in the fish stock, wine, parsley, and lemon zest
- 4
In a small cup or bowl, stir the cornstarch into the lemon juice until it dissolves, then stir that mixture into the ingredients in the skil
- 5
Simmer until the sauce begins to thicken slightly, about 1 minute
- 6
Spoon the sauce over cooked pasta
- 7
Season generously with black pepper.