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Light Alfredo

1 cup evaporated milk, nonfat 1/4 pound parmesan cheese -- freshly grated fresh ground black pepper 8 ounces pasta *GARNISH* fresh parsley In a large saucepan, bring the evaporated...

maineasy
Ingredients2 items

Ingredients

  • 1cupevaporated milk, nonfat
  • 1/4poundparmesan cheese -- freshly grated

Directions

  1. 1

    1 cup evaporated milk, nonfat 1/4 pound parmesan cheese -- freshly grated fresh ground black pepper 8 ounces pasta *GARNISH* fresh parsley I

  2. 2

    Stir in the parmesan and as soon as it has melted and the sauce is thick and creamy, pour over cooked pasta

  3. 3

    Season to taste with black pepper.

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