🫙 From the Spice Rack
Lentils& Spaghetti
1 c Lentils, rinsed and drained 3 c Chicken broth, vegetable -broth or water 1 lb Kale 4 oz Country ham (or other aged, -lean ham), minced 3 tb Olive oil 1 md Onion, peeled and cho...
maineasy
Ingredients8 items
Ingredients
- 1cup lentils, rinsed and drained
- 3cup chicken broth, vegetable
- 4ozcountry ham (or other aged,
- 1medium onion, peeled and chopped
- 2garlic cloves, peeled and
- 1/2tsp crushed red pepper flakes
- 12ozdry spaghetti
- 1/2cup or so sharp, aged cheese
Directions
- 1
1 c Lentils, rinsed and drained 3 c Chicken broth, vegetable -broth or water 1 lb Kale 4 oz Country ham (or other aged, -lean ham), minced 3
- 2
Bring to a boil, reduce heat, cover and simmer for 30 minutes or until lentils are tender
- 3
Meanwhile, wash kale and remove woody stems
- 4
Slice leaves into thin strips, set aside
- 5
Mince ham and set aside
- 6
Heat olive oil in a wide skillet and add onion and garlic
- 7
Cook over medium heat about 10 minutes, then add cumin, red pepper flakes, kale and ham
- 8
Stir about 3 minutes, until kale is limp and reduced in size