🫙 From the Spice Rack
Lentil/Macaroni Bake
28 ounces tomatoes, canned -- undrained, diced 1/2 cup onion -- chopped 2 cloves garlic -- finely minced 15 ounces tomato sauce 1/4 teaspoon black pepper 1 cup lentils 1 tablespoon...
maineasy
Ingredients8 items
Ingredients
- 28ouncetomatoes, canned -- undrained, diced
- 1/2cuponion -- chopped
- 2clovegarlic -- finely minced
- 15ouncetomato sauce
- 1/4teaspoonblack pepper
- 1cuplentils
- 1tablespoonparsley flakes
- 1/2teaspoonbasil leaves
Directions
- 1
28 ounces tomatoes, canned -- undrained, diced 1/2 cup onion -- chopped 2 cloves garlic -- finely minced 15 ounces tomato sauce 1/4 teaspoon
- 2
Bake, covered at 325 F
- 3
for 2 hours
- 4
Add macaroni and 1 c
- 5
Stir together and bake another 30-45 minutes.