🫙 From the Spice Rack
Lemony Chicken and Anchovy Ravioli
2 ts Olive oil 250 g Minced chicken 4 Anchovy fillets, chopped 2 tb Grated fresh Parmesan cheese 1 tb Cream 1/4 ts Ground nutmeg 1 ts Grated lemon rind 2 tb Lemon juice 1/4 c Chopp...
maineasy
Ingredients8 items
Ingredients
- 2tsp olive oil
- 250g minced chicken
- 4anchovy fillets, chopped
- 2tbsp grated fresh parmesan cheese
- 1tbsp cream
- 1/4tsp ground nutmeg
- 1tsp grated lemon rind
- 2tbsp lemon juice
Directions
- 1
2 ts Olive oil 250 g Minced chicken 4 Anchovy fillets, chopped 2 tb Grated fresh Parmesan cheese 1 tb Cream 1/4 ts Ground nutmeg 1 ts Grated
- 2
Stir in anchovies, cheese, cream, nutmeg, rind, juice and parsley
- 3
Blend or process mixture until smooth
- 4
Divide pasta dough in half, roll each piece until 2 mm thick
- 5
Place 1/4 level Tsp of filling 3 cm apart over 1 sheet of pasta
- 6
Lightly brush remaining pasta sheet with water, place over filling
- 7
press firmly between filling
- 8
Cut into square ravioli shapes