🫙 From the Spice Rack
Lemon-Tarragon Chicken
2 tb Butter 8 Chicken breast halves; - boneless, skinless 2 c Fresh mushrooms; halved 2 Garlic cloves; minced 3 tb Dry sherry 1/2 tb Dried tarragon; crushed 1/2 tb Lemon pepper sea...
sideeasy
Ingredients8 items
Ingredients
- 2tbsp butter
- 8chicken breast halves;
- 2garlic cloves; minced
- 3tbsp dry sherry
- 1/2tbsp dried tarragon; crushed
- 1/2tbsp lemon pepper seasoning
- 1can chicken broth
- 1/3cup all-purpose flour
Directions
- 1
2 tb Butter 8 Chicken breast halves
- 2
boneless, skinless 2 c Fresh mushrooms
- 3
halved 2 Garlic cloves
- 4
minced 3 tb Dry sherry 1/2 tb Dried tarragon
- 5
crushed 1/2 tb Lemon pepper seasoning 1 cn Chicken broth 1/3 c All-purpose flour 1/4 c Sour cream Egg noodles
- 6
cooked, hot Fresh lemon slices In a 12" skillet melt butter over medium-high heat
- 7
Add chicken, mushrooms, garlic, sherry, tarragon, and lemon-pepper seasoning
- 8
Cook, uncovered, for 10-12 minutes or until chicken is no longer pink, turning once