🫙 From the Spice Rack
Lemon Pasta with Asparagus and Pine Nuts
1 lb fresh asparagus 6 oz penne 1 tablespoon olive oil 2 teaspoons grated lemon zest -- about 2 lemons 1/8 cup fresh lemon juice salt and freshly ground black pepper -- to taste 1/...
maineasy
Ingredients7 items
Ingredients
- 1lbfresh asparagus
- 6ozpenne
- 1tablespoonolive oil
- 2teaspoongrated lemon zest -- about 2 lemons
- 1/8cupfresh lemon juice
- 3tablespoontoasted pine nuts
- 8tablespoonshaved fresh parmesan cheese
Directions
- 1
1 lb fresh asparagus 6 oz penne 1 tablespoon olive oil 2 teaspoons grated lemon zest -- about 2 lemons 1/8 cup fresh lemon juice salt and fr
- 2
Cut into 1-inch lengths
- 3
Cook pasta, drain and place in a warmed, large serving bowl
- 4
toss with oil
- 5
Add asparagus, lemon zest, lemon juice, salt, pepper, roasted peppers (if using) and pine nuts
- 6
Gently toss to mix
- 7
Add cheese and toss
- 8
taste and adjust seasonings