🫙 From the Spice Rack
Lemon Chicken Soup with Spinach and Pasta
1 tablespoon olive oil 1 onion -- chopped 4 cloves garlic -- minced 4 celery stalk -- chopped fine 2 carrot -- minced 1 red bell pepper -- chopped 8 cups fat-free chicken broth 2 c...
maineasy
Ingredients8 items
Ingredients
- 1tablespoonolive oil
- 1onion -- chopped
- 4clovegarlic -- minced
- 4celery stalk -- chopped fine
- 2carrot -- minced
- 1red bell pepper -- chopped
- 8cupfat-free chicken broth
- 2cupshell pasta -- (small)
Directions
- 1
1 tablespoon olive oil 1 onion -- chopped 4 cloves garlic -- minced 4 celery stalk -- chopped fine 2 carrot -- minced 1 red bell pepper -- c
- 2
Heat oil in a large pot over medium heat
- 3
Add onion and garlic, cook 1 minute
- 4
Add celery
- 5
carrots, pepper and saute until tender, about 8 minutes
- 6
Add broth and bring to a boil
- 7
Reduce to simmer and cook about 20 minutes
- 8
Meanwhile cook pasta in large pot of boiling water, drain