Leftover Lo Mein
1 lb thin spaghetti or vermicelli 1 onion, cut into julienne 1 green pepper, cut into -julienne 3/4 lb mushrooms, sliced 1/2 bun. fresh broccoli, cut -into 1 flo 3 carrots, peeled ...
Ingredients
- 1lbthin spaghetti or vermicelli
- 1onion, cut into julienne
- 1green pepper, cut into
- 1/2bun. fresh broccoli, cut
- 2tbsp peanut oil
- 2cup leftover ham, cut into
- 2tbsp soy sauce
- 3cup to 4 c leftover bbq sauce.
Directions
- 1
1 lb thin spaghetti or vermicelli 1 onion, cut into julienne 1 green pepper, cut into -julienne 3/4 lb mushrooms, sliced 1/2 bun
- 2
fresh broccoli, cut -into 1 flo 3 carrots, peeled and sliced -thin on 2 cloves garlic, minced 2 tb peanut oil 2 c leftover ham, cut into -ju
- 3
dash 2 tb soy sauce 3 c to 4 c leftover bbq sauce
- 4
Start spaghetti cooking first, cook according to directions
- 5
In a wok on high heat stir fry the vegetables in the peanut oil until crisp tender
- 6
Do not over cook! Add ham, drained spaghetti, seasonings, and BBQ sauce
- 7
Mix gently and heat through
- 8
Serve immediately