🫙 From the Spice Rack
Leek, Arugula and Clam Sauce Over Spaghettini
1 1/2 tb Olive oil 1 Garlic clove, minced 1 lg Leek, white part only, Trimmed and chopped 2 tb White wine 1 10 oz can chopped clams, Undrained 2 Bay leaves 6 oz Uncooked spaghettin...
maineasy
Ingredients6 items
Ingredients
- 11/2 tb olive oil
- 1garlic clove, minced
- 1large leek, white part only,
- 110 oz can chopped clams,
- 6ozuncooked spaghettini
- 1/2cup packed chopped arugula
Directions
- 1
1 1/2 tb Olive oil 1 Garlic clove, minced 1 lg Leek, white part only, Trimmed and chopped 2 tb White wine 1 10 oz can chopped clams, Undrain
- 2
Heat oil in large skillet
- 3
Add garlic and leek and saute over medium heat 5 minutes
- 4
Add wine and cook until it evaporates, about 2 minutes
- 5
Add clams with liquid and bay leaves and simmer 5 minutes
- 6
Cook spaghettini in boiling salted water according to package directions until tender, but slightly firm at center
- 7
Drain well
- 8
Add to clam mixture in skillet and toss well