🫙 From the Spice Rack
Leek and Zucchini Pasta
2 ea Leeks,medium 2 tb Vegetable oil 1 1/2 c Mushrooms,sliced 1 ea Tomato,large,diced 1 ea Zucchini,medium,julienned 1/4 c Wine, white,dry 1 c Sour cream 1 ts Tarragon leaves 1/2 t...
maineasy
Ingredients8 items
Ingredients
- 2ea leeks,medium
- 2tbsp vegetable oil
- 11/2 c mushrooms,sliced
- 1ea tomato,large,diced
- 1ea zucchini,medium,julienned
- 1/4cup wine, white,dry
- 1cup sour cream
- 1tsp tarragon leaves
Directions
- 1
2 ea Leeks,medium 2 tb Vegetable oil 1 1/2 c Mushrooms,sliced 1 ea Tomato,large,diced 1 ea Zucchini,medium,julienned 1/4 c Wine, white,dry 1
- 2
In large fry pan, heat oil over medium-high heat
- 3
Saute leeks,mushrooms,tomato and zucchini 5 minutes
- 4
Add wine and simmer 5 minutes longer
- 5
Stir in cream,tarragon and salt
- 6
Bring to a boil and simmer until slightly thickened
- 7
While preparing sauce, cook pasta according to package directions
- 8
Drain well