🫙 From the Spice Rack
Lean Chicken Tetrazzini
water 2 tsp. salt 3/4lb spaghetti 2-1/2 cups, nonfat or 1% cottage cheese 3 cups (approx. 1-1/2lbs) diced, cooked chicken breast 1/2lb white mushrooms, cleaned, sliced, and briefly...
maineasy
Ingredients7 items
Ingredients
- chicken, approx
- salt, approx
- oil, approx
- cheese, approx
- bread, approx
- water, approx
- pepper, approx
Directions
- 1
water 2 tsp
- 2
salt 3/4lb spaghetti 2-1/2 cups, nonfat or 1% cottage cheese 3 cups (approx
- 3
1-1/2lbs) diced, cooked chicken breast 1/2lb white mushrooms, cleaned, sliced, and briefly sauteed in 1 tsp olive oil 1/4 tsp ground white p
- 4
olive oil 1/2 cup freshly grated parmesan cheese (2 oz.) 1/2 cup fresh breadcrumbs Bring the water and salt to boil and cook the spaghetti i
- 5
Drain well
- 6
Pre-heat oven to 475F
- 7
Bring the water in the bottom of a double boiler to a low simmer, and place on it the top of the double boiler
- 8
Add the cottage cheese and stir often until melted