🫙 From the Spice Rack
Lasagne with Turkey and Fresh Tomato Sauce
4 c canned crushed tomatoes 1 tb Olive oil 2 tb Finely chopped garlic
maineasy
Ingredients8 items
Ingredients
- 4cup canned crushed tomatoes
- 1tbsp olive oil
- 2tbsp finely chopped garlic
- 1/8tsp hot red pepper flakes
- 1tsp chopped fresh oregano -or-
- 1/2tsp dried
- 2lbfreshly ground turkey meat
- 1/2cup dry red wine
Directions
- 1
SAUCE----------------------------------- 2 1/2 lb Ripe plum tomatoes -OR- 4 c canned crushed tomatoes 1 tb Olive oil 2 tb Finely chopped gar
- 2
Put tomatoes in food processor and blend until coarsely chopped
- 3
There should be about 4 cups.) Heat 1 tablespoon oil in skillet
- 4
add 2 tablespoons garlic
- 5
Cook briefly but do not brown
- 6
Add tomatoes, red pepper flakes, 1 teaspoon fresh oregano and salt and pepper to taste
- 7
Bring to a boil and simmer 10 minutes
- 8
To prepare lasagne, heat 2 tablespoons oil in non-stick skillet
