🫙 From the Spice Rack
Lasagna Sarde with Lobster, Tomatoes and Saffron
2 Spiny lobsters, 1 1/2 pounds each steamed 10 minutes and cooled 4 Tablespoons extra virgin olive oil 1 Medium red onion -- in 1/8" julienne 2 Ribs celery -- in 1/4" pieces 1 Medi...
maineasy
Ingredients8 items
Ingredients
- 2spiny lobsters, 1 1/2 pounds each
- 1medium red onion -- in 1/8" julienne
- 2ribs celery -- in 1/4" pieces
- 1medium potato -- in 1/8" dice
- 2Clovegarlic -- thinly sliced
- 1/2Poundoverripe tomatoes -- in 1/2" dice
- 1Cupdry white wine
- 1Pinchsaffron
Directions
- 1
2 Spiny lobsters, 1 1/2 pounds each steamed 10 minutes and cooled 4 Tablespoons extra virgin olive oil 1 Medium red onion -- in 1/8" julienn
- 2
Bring 6 quarts water to boil and add 2 tablespoons salt
- 3
In a 12 to 14-inch saute pan, heat olive oil until smoking
- 4
Add onion, celery, potato and garlic and saute until golden brown
- 5
Add tomatoes, wine and saffron and bring to a boil
- 6
Lower heat and simmer 1 minute
- 7
Cook pasta according to package instructions and drain
- 8
Add lobster to tomato sauce in pan and toss through