🫙 From the Spice Rack
Lasagna Rolls with Tomato-Fennel
2 lg Garlic Cloves Minced 3/4 lb Mushrooms Sliced 1/2 c Diced Red Bell Pepper 1 ts Thyme 1/4 ts Salt, Pepper 1 (10 1/2 Oz.) Pkg. Firm Tofu Drained & Crumbled 1 c Thinly Sliced Gree...
maineasy
Ingredients8 items
Ingredients
- 2large garlic cloves minced
- 3/4lbmushrooms sliced
- 1/2cup diced red bell pepper
- 1tsp thyme
- 1/4tsp salt, pepper
- 1(10 1/2 oz.) pkg.
- 2cup finely chopped fennel bulb
- 1/2tsp fennel seeds,
Directions
- 1
2 lg Garlic Cloves Minced 3/4 lb Mushrooms Sliced 1/2 c Diced Red Bell Pepper 1 ts Thyme 1/4 ts Salt, Pepper 1 (10 1/2 Oz.) Pkg
- 2
Firm Tofu Drained & Crumbled 1 c Thinly Sliced Green Onions 2 c Finely Chopped Fennel Bulb 1/2 ts Fennel Seeds, 1/4 ts Pepper 1 (14 1/2 Oz.)
- 3
Place Over Medium Heat Until Hot
- 4
Add Garlic
- 5
Saute 2 Min
- 6
Add Mushrooms, Diced Red Pepper, Thyme, Salt & Black Pepper
- 7
Cook Over High Heat 8 Min
- 8
OR Until Liquid Evaporates, Stirring Constantly