Lasagna Primavera
12 spinach lasagna noodles grated or diced mozzarella grated or diced sharp cheddar (white/yello grated parmesan 1 red pepper 1 green pepper 4 cloves garlic, minced 1/2 cup sliced ...
Ingredients
- 12spinach lasagna noodles
- 1green pepper
- 4clovegarlic, minced
- 1/2cupsliced or eighthed mushrooms
- 1medium eggplant
- 2cupdiced tomatoes (fresh is best)
- 2cuptomato sauce
- 1cuptomato paste
Directions
- 1
12 spinach lasagna noodles grated or diced mozzarella grated or diced sharp cheddar (white/yello grated parmesan 1 red pepper 1 green pepper
- 2
Add in the mushrooms and^= continue to saute until tender
- 3
When the vegetables are tender, reduce heat^ and add in the diced tomatoes and a tablespoon water
- 4
Simmer for two^ minutes and add in the tomato sauce, paste and spices
- 5
Mix well with a fork^ until all of the tomato paste has been absorbed
- 6
Cover and simmer 30^ minutes
- 7
Remove bay leaf before using.^ ^ Meanwhile, mix together the ricotta (or tofu and yogurt) with the egg,^ set aside in fridge
- 8
Preheat the oven to 375 F