Lasagna Of Greens and Lemon

Directions

1. 1

   1 bn Swiss chard, rinsed, -trimmed and chopped 1 bn Mustard greens, rinsed, -thick stems trimmed and -chopped 1 bn Kale, rinsed, trimmed and

2. 2

   After green have cooked 3-5 minutes, add garlic and cook until all greens are tender, about 10 minutes, stirring frequently to keep from sco

3. 3

   Add 1/2 of lemon juice and stir until all moisture is re-absorbed

4. 4

   Season to taste with salt and pepper

5. 5

   Heat non-stick saute pan over high heat

6. 6

   When very hot, add mushrooms and cook, tossing and stirring constantly, until browned

7. 7

   Add to greens and allow to cool completely

8. 8

   Mixture should be completely dry