Spicy Vinegar Marinade

Directions

1. 1

   FOR BEEF,POULTRY,PORK,LAMB------------------------- 1 c Red wine vinegar 1 c Water 1 Onion

2. 2

   sliced 2 Garlic cloves

3. 3

   minced 8 Cloves 6 Parsley sprigs 2 Bay leaves 2 Celery ribs w/leaves;chopped 2 Juniper berries

4. 4

   crushed 1/2 t Dried thyme 1/2 t Dried rosemary 1/2 t Dried basil 1 T Brown sugar Combine all ingedients in a bowl

5. 5

   Makes about 3-1/2 cups.