🫙 From the Spice Rack
Bombay Cashews
2 tb Coriander seeds 2 tb Cumin seeds 3 tb Avocado or almond oil 1 tb Hot paprika 1/2 tb Freshly ground black pepper 1/2 ts Nutmeg 1/2 ts Cinnamon 1 ts Salt 4 c Raw cashew halves
maineasy
Ingredients8 items
Ingredients
- 2tb coriander seeds
- 2tb cumin seeds
- 3tb avocado or almond oil
- 1tb hot paprika
- 1/2tb freshly ground black pepper
- 1/2ts nutmeg
- 1/2ts cinnamon
- 1ts salt
Directions
- 1
2 tb Coriander seeds 2 tb Cumin seeds 3 tb Avocado or almond oil 1 tb Hot paprika 1/2 tb Freshly ground black pepper 1/2 ts Nutmeg 1/2 ts Ci
- 2
Grind spice seeds in a grinder & place in a large pan
- 3
Add oil & remaining seasonings & stir to mix
- 4
Pour in nuts & coat well with seasonings
- 5
Divide nuts into 2 batches & spread on a greased cookie sheet
- 6
Bake fro 20 minutes, stirring every 5 minutes, until golden
- 7
Serve warm or at room temperature
- 8
Cool completely before storing in an airtight container