🫙 From the Spice Rack
Kotopoulo Giouvetsi
3 tb Olive oil Salt Freshly ground black pepper 1 1/2 c Orzo 3 md Onions; coarsely chopped 2 Garlic cloves; minced 2 lg Bell peppers;...
maineasy
Ingredients7 items
Ingredients
- 3tbsp olive oil
- 3medium onions; coarsely chopped
- 2garlic cloves; minced
- 2large bell peppers; cored, seeded,
- 1/2tsp ground cumin
- 1/3cup brandy
- 4cup water
Directions
- 1
Karen Mintzias 1 md Roasting chicken (3-4 lbs) 3 tb Olive oil Salt Freshly ground black pepper 1 1/2 c Orzo 3 md Onions
- 2
coarsely chopped 2 Garlic cloves
- 3
minced 2 lg Bell peppers
- 4
cored, seeded, - and finely chopped 1 c Peeled,chopped plum tomatoes 1/2 ts Ground cumin 1/3 c Brandy 4 c Water Grated Parmesan cheese Prehe
- 5
Wash chicken and rub outside and inside with 1 tablespoon olive oil
- 6
Season skin with salt and pepper
- 7
Place chicken in a medium-to-large baking pan, preferably glass or clay, and spread orzo evenly around chicken
- 8
Add remaining oil and other ingredients except cheese and toss in pan to combine