🫙 From the Spice Rack
Korean Bean Thread Sesame Noodles with Vegetables
1 oz Chinese dried mushrooms 1/2 oz Chinese dried cloud ears 1/4 lb Bean thread noodles 2 oz Carrot 1 Green pepper 1 sm Onion 2 tb Peanut oil 1/2 c Water
chinesemaineasy
Ingredients8 items
Ingredients
- 1ozchinese dried mushrooms
- 1/2ozchinese dried cloud ears
- 1/4lbbean thread noodles
- 2ozcarrot
- 1green pepper
- 1small onion
- 2tbsp peanut oil
- 1/2cup water
Directions
- 1
1 oz Chinese dried mushrooms 1/2 oz Chinese dried cloud ears 1/4 lb Bean thread noodles 2 oz Carrot 1 Green pepper 1 sm Onion 2 tb Peanut oi
- 2
Squeeze the excess liquid from the mushrooms and remove and discard the stalks
- 3
Cut the caps into shreds
- 4
Soak the cloud ears in warm water for about 20 minutes or until soft
- 5
Rince them well in cold water and drain them thoroughly in a colander
- 6
Soak the noodles in a large bowl of very hot water for 15 minutes
- 7
When soft, drain well
- 8
Cut the noodles into 3-inch lengths, using scissors or a knife