🫙 From the Spice Rack
Kimberley Hefner's Chilled Tomato Salsa w/Ang
8 Roma Tomatoes, chopped 1/2 c Sweet red pepper, chopped 1/2 c Sweet yellow pepper, chopped 1/2 c White onion, chopped 2 Garlic cloves, minced 8 Basil leaves 1/2 c Extra-virgin oli...
sideeasy
Ingredients7 items
Ingredients
- 8roma tomatoes, chopped
- 1/2cup sweet red pepper, chopped
- 1/2cup sweet yellow pepper, chopped
- 1/2cup white onion, chopped
- 2garlic cloves, minced
- 8basil leaves
- 1/2cup extra-virgin olive oil
Directions
- 1
8 Roma Tomatoes, chopped 1/2 c Sweet red pepper, chopped 1/2 c Sweet yellow pepper, chopped 1/2 c White onion, chopped 2 Garlic cloves, minc
- 2
Season to taste with sea salt and white pepper
- 3
Cook pasta in boiling salted water until al dente
- 4
Drain well
- 5
Place pasta on plate and top with vegetable sauce
- 6
Serve crushed hot red pepper and Roman cheese on side
- 7
Makes 2 servings as an entree, 4 as an appetizer
- 8
Source: L.A