🫙 From the Spice Rack
Kelly's Marinara Sauce
2 tb Olive Oil 3 To 4 Cloves Garlic, minced 3 cn Italian (plum) Tomatoes, -pureed in food processor -(28 oz each) 1/2 c Fresh Italian Parsley, -chopped 1/2 ts Oregano 1/2 ts Dried ...
italianmaineasy
Ingredients5 items
Ingredients
- 2tbsp olive oil
- 3to 4 cloves garlic, minced
- 3can italian (plum) tomatoes,
- 1/2tsp dried basil leaves
- 2bay leaves
Directions
- 1
2 tb Olive Oil 3 To 4 Cloves Garlic, minced 3 cn Italian (plum) Tomatoes, -pureed in food processor -(28 oz each) 1/2 c Fresh Italian Parsle
- 2
Add garlic and saute' 1 minute
- 3
Add tomatoes and remaining ingredients and simmer uncovered about 30 minutes
- 4
Remove bay leaves and store in refrigerator for future use
- 5
Serve over pasta in place of meat sauce
- 6
Yield: about 8 Cups SOURCE: Yankee Magazine 9/72 SHARED BY: Jim Bodle 8/92
