🫙 From the Spice Rack
Kelly's Asian Chicken
3 1/2 lb Frying chicken cut -into serving pieces, -or equivalent in -chicken parts of -your choice 3 T Peanut oil 3/4 c Distilled white vinegar 1/4 c Soy sauce 3 T Honey 1 Garlic b...
chinesemaineasy
Ingredients5 items
Ingredients
- 31/2 lb frying chicken cut
- 3/4cup distilled white vinegar
- 1/4cup soy sauce
- 3tsp honey
- 1garlic bulb, peeled
Directions
- 1
3 1/2 lb Frying chicken cut -into serving pieces, -or equivalent in -chicken parts of -your choice 3 T Peanut oil 3/4 c Distilled white vine
- 2
Use medium-high heat
- 3
Add garlic and peppers about 1 minute before the end of the browning process
- 4
Add the remaining ingredients and cook over medium heat until chicken is done and sauce has reduced somewhat
- 5
This takes about 10 minutes
- 6
If you are cooking white and dark meat together, remove the white meat first or it will dry out
- 7
Watch that sauce does not burn or boil away
- 8
Serve with rice, Chinese noodles or pasta