Kasha Varnishkes
1 c Medium buckwheat groats 1 Egg 2 c Boiling chicken stock or 1 Knorr bouil. cubes diss 2cup Boiling water 1 qt Water 1 c Uncooked varnishkes,bowtie 1 Noodles 3 tb Corn oil 1 Larg...
Ingredients
- 1cup medium buckwheat groats
- 1egg
- 2cup boiling chicken stock or
- 1knorr bouil. cubes diss 2cup
- 1cup uncooked varnishkes,bowtie
- 1noodles
- 3tbsp corn oil
- 1large onion, coarsely choppe
Directions
- 1
1 c Medium buckwheat groats 1 Egg 2 c Boiling chicken stock or 1 Knorr bouil
- 2
cubes diss 2cup Boiling water 1 qt Water 1 c Uncooked varnishkes,bowtie 1 Noodles 3 tb Corn oil 1 Large onion, coarsely choppe 1 1/2 ts Salt
- 3
Remove from heat and pour boiling chicken stock or water over kasha.Add salt and stir.Cover tightly and cook over low heat at a bare simmer
- 4
Bring the quart of water to a boil and cook the pasta about 15 minutes,until tender.Drain and reserve
- 5
Heat the oil in a skillet and saute the onions until golden brown.Mix the onions,kasha and cooked bowties together in a large bowl and serve
- 6
ADVICE: From MAMA,for a more delicious and authentic version subsitute 1/4 cup of schmaltz for the corn oil.