Karrysalat (Curried Macaroni & Herring Salad)
1 sm Cucumber; peeled & halved -lengthwise (about 4") 1/8 ts Salt 1/2 c Uncooked elbow macaroni 1 Pickled or matjes herring -(2 fillets) 2 Mushrooms; raw, thin sliced 2 tb White vi...
Ingredients
- 1small cucumber; peeled & halved
- 1/2cup uncooked elbow macaroni
- 1pickled or matjes herring
- 2tbsp white vinegar
- 1tbsp olive oil
- 1tsp salt
- 1/8tsp white pepper
- 1cup sour cream
Directions
- 1
1 sm Cucumber
- 2
peeled & halved -lengthwise (about 4") 1/8 ts Salt 1/2 c Uncooked elbow macaroni 1 Pickled or matjes herring -(2 fillets) 2 Mushrooms
- 3
raw, thin sliced 2 tb White vinegar 1 tb Olive oil 1 ts Salt 1/8 ts White pepper ----------------------------------DRESSING
- 4
Place these cubes in a small bowl and sprinkle with salt to draw out their excess moisture
- 5
Let the cubes stand 15 minutes, then drain and pat them dry with paper towels
- 6
Cook the macaroni in rapidly boiling salted water for 20 minutes, following the directions on the package
- 7
Meanwhile, wash the herring fillets in cold water, pat them dry with paper towels and cut them into 1-1/2" lengths
- 8
Drain the cooked macaroni in a colander, run cold water over it to cool it, then spread out on paper towels to get rid of any excess moistur