🫙 From the Spice Rack
Karen's Chicken Spinach Linguine
1/2 pound boneless -- skinless chicken -- breasts 1 cup all-purpose flour 4 tablespoons clarified butter 1 clove garlic -- minced 2 tablespoons fresh basil -- coarsely chopped 2 ta...
sideeasy
Ingredients8 items
Ingredients
- 1/2poundboneless -- skinless chicken
- 4tablespoonclarified butter
- 1clovegarlic -- minced
- 2tablespoonfresh basil -- coarsely chopped
- 2tablespoonsun dried tomatoes -- coarsely chopped
- 2tablespoonpine nuts
- 4ouncefresh spinach -- coarsely chopped
- 4tablespoonchicken stock
Directions
- 1
1/2 pound boneless -- skinless chicken -- breasts 1 cup all-purpose flour 4 tablespoons clarified butter 1 clove garlic -- minced 2 tablespo
- 2
Flour liberally
- 3
In a medium skillet, heat butter on high heat until hot, but not brown
- 4
Add floured chicken strips and saute 3 minutes on each side, or until light brown and just cooked through (no more than 5 minutes on each si
- 5
Remove from heat and pour off excess butter
- 6
Add garlic, basil, sun-dried tomatoes, pine nuts and spinach
- 7
Return to low heat and toss until spinach wilts
- 8
Deglaze with wine and chicken stock