🫙 From the Spice Rack
Jumbo Ravioli
1/2 c Fresh basil leaves 2 lg Eggs 2 tb Olive oil 1/2 ts Salt 2 c All-purpose flour, unsifted VEAL FILLING: 1 tb Olive oil 1 lb Ground veal 1 sm Onion, chopped 1 Clove garlic, minc...
maineasy
Ingredients8 items
Ingredients
- 1/2cup fresh basil leaves
- 2large eggs
- 2tbsp olive oil
- 1/2tsp salt
- 2cup all-purpose flour, unsifted
- 1lbground veal
- 1small onion, chopped
- 1Clovegarlic, minced
Directions
- 1
1/2 c Fresh basil leaves 2 lg Eggs 2 tb Olive oil 1/2 ts Salt 2 c All-purpose flour, unsifted VEAL FILLING: 1 tb Olive oil 1 lb Ground veal
- 2
If using blender, pour into bowl
- 3
stir in enough flour to make stiff dough.) Add 1 1/2 cups flour to processor
- 4
process for 5 seconds
- 5
With motor running, add enough flour so dough forms a ball
- 6
Turn dough out onto lightly floured surface, and knead for a few minutes until smooth and elastic, adding flour as necessary
- 7
If dough was not mixed in food processor, knead for about 5 minutes
- 8
Cut dough in half and shape into balls